Bombom Gigante de Maracujá Super Fácil e Delicioso

Sabe aquele doce que é irresistível? Pois é, esse é o bombom gigante de maracujá. Aprenda como preparar essa delicia que agrada a todos.

INGREDIENTES – 500g de chocolate meio amargo – 3 caixinhas de creme de Leite – 1 caixa de Leite condensado – 1 suco em pó sabor maracujá

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PREPARO - PASSO 1 Derreta 200 g de chocolate meio amargo em banho-maria ou no microondas de 30 em 30 segundos.

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PREPARO - PASSO 2 Coloque o chocolate derretido uma forma de silicone redonda, espalhe bem por toda a forma e escorra o excesso do chocolate.

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PREPARO - PASSO 3 Em seguida leve a forma para o congelador e deixe por 5 minutos ou até o chocolate endurecer.

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PREPARO - PASSO 4 Após esse tempo, derreta mais 200 g de chocolate meio amargo e faça mais uma camada na forma, espalhando bem e escorra o excesso. Reserve na geladeira.

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PREPARO - PASSO 5 Coloque em uma tigela as caixinhas de creme de leite, o leite condensado e o suco em pó de maracujá, misture muito bem até ficar homogêneo.

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PREPARO - PASSO 6 Despeje e espalhe esse creme dentro da forma com o chocolate. Derreta o restante do chocolate e espalhe por cima de todo o creme.

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PREPARO - PASSO 7 Leve a geladeira por no mínimo 2 horas antes de desenformar e servir.

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